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Multi-speed and pulse mode of slush machine
In modern kitchen appliances, slush machine has become a standing equipment in many households and commercial places with its convenient operation and wide application scenarios. In order to adapt to the mixing needs of different ingredients and the user's pursuit of diverse taste, multi-speed adjustment and pulse mode have become functions that cannot be ignored in the design of slush machine. These functions not only affect the flexibility of operation, but also the fineness, taste level and mixing efficiency of the finished product.
The practical value of multi-speed adjustment
Slush machine usually needs to handle various ingredients, such as ice cubes, fruits, juices, dairy products, etc. The hardness and viscosity of these ingredients vary. If a single speed is used for mixing, uneven mixing or equipment overload is prone to occur. Multi-speed adjustment can provide a more flexible operation method. The low-speed mode is suitable for mixing liquids or soft ingredients, which can avoid splashing and mixing dead corners; the medium-speed mode is suitable for thicker purees or mixed materials, which helps to fully blend; the high-speed mode is more suitable for crushing ice or harder ingredients, improving the crushing efficiency.
Through different speed gears, users can adjust according to the state of ingredients and the final desired texture, so that the slush machine can provide a more suitable working mode when making different drinks such as smoothies, milkshakes, and fruit smoothies. This adjustment method is also easier to control, and there is no need to frequently start and stop the equipment to achieve the target texture.
Flexible application of pulse mode
In addition to fixed gears, many slush machines are also equipped with a pulse function. This mode is usually intermittent high-speed operation. When the user presses the button, the machine starts high-speed mixing and stops when the user releases the button. The pulse mode is particularly suitable for quickly crushing hard materials in a short period of time, such as large pieces of ice, nuts, frozen fruits, etc. Compared with continuous mixing, the pulse function can effectively prevent over-processing and prevent the drink from being too thin or losing its granularity.
In some production scenarios, the pulse mode can also be used to clean up the ingredients remaining on the wall of the cup or the blade, re-rolling them into the mixing area to improve the overall uniformity. At the same time, when you are not sure which speed to use, the pulse function can also help test the reaction of the ingredients to decide whether to continue mixing at a specific speed.
User experience and function optimization
The combination of multiple speeds and pulse mode gives the slush machine more functional performance. For daily users, this design can reduce tedious operations, and different mixing tasks can be completed with simple knobs or buttons. For commercial users, this function can also improve production efficiency and save time.
During operation, users still need to choose the appropriate speed and operation time according to the properties of the ingredients, capacity and machine load capacity to avoid equipment loss caused by long-term high-load operation. At the same time, the rational use of the pulse function can also help extend the service life of the blade and motor.
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+86-18667862027
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